Work-in-progress recipe for making actually good taco seasoning from stuff I have at home.

• 1 tablespoon chili powder
  
  
• 1 ½ teaspoons ground cumin
  
  
• 1 teaspoon sea salt
  
  
• 1 teaspoon ground black pepper
  
  
• ½ teaspoon ground paprika
  
  
• ¼ teaspoon garlic powder
  
  
• ¼ teaspoon onion powder
  
  
• ¼ teaspoon crushed red pepper flakes
  
  
• ¼ teaspoon dried oregano
• ½ teaspoon corn starch
• ⅔ cup of water

This is for use with 1 pound of browned ground turkey. Obviously, double it for two pounds.

September ’26: First version is a little heavy on the salt and chili powder, and maybe a little light on the cumin and oregano. It tastes too salty and not very savory.